Yummy Recipe

Carne Rellenos Crock Pot

1 can (4oz) mild green chilies (the recipe calls for whole - I used diced and just mixed into the cream cheese)

4 oz cream cheese soft

1 steak a thin one (it calls for flank- but that is hard to find)

1 1/2 cup salsa verde (green salsa)

stuff chilies with cream cheese (or just mix it together), lay the steak on wax score one side and then flip over. Lay the chilies and cream cheese then roll up. It said to tie with kitchen string but I didn't have kitchen string so I use toothpicks-it worked. Put into crock pot and pour salsa over the steak. Cover with lid cook on low 6-8hrs or high 3-4hrs -till meat is tender. Take out and cut into about 6 pieces. Ours steak was able to be cut with a fork.

It was so GOOD! And so easy- It has a kick -the girls thought it was good but too hot and Dallin thought it was yummy!