YUMMY and easy!!!!

4 lbs beef short ribs (we have used all different kinds of ribs)
1/4 cup chopped green onions
1/4 cup soy sauce
1/4 cup beef broth or water (I have always used water)
1 Tbsp packed brown sugar
2 tsp minced fresh ginger
2 tsp minced garlic
1/2 tsp pepper
2 tsp Asian sesame oil
rice or noodles
2 tsp sesame seeds
In crock pot combine green onions,soy sauce,broth or water, brown sugar, ginger, garlic,and pepper mix and then add ribs. Cove and cook on low 7-8 hours or high 3-4 hours or until the ribs are tender. Remove the ribs from the crock pot and trim the fat and bones. Skim off oils from the sauce. Stir in the sesame oil and cook on low 15-30min more. Serve over the rice or noodles garnish with the sesame seeds and more green onions.
*if your ribs don't have bones then only do 3lbs

Yummy Recipe

Carne Rellenos Crock Pot

1 can (4oz) mild green chilies (the recipe calls for whole - I used diced and just mixed into the cream cheese)

4 oz cream cheese soft

1 steak a thin one (it calls for flank- but that is hard to find)

1 1/2 cup salsa verde (green salsa)

stuff chilies with cream cheese (or just mix it together), lay the steak on wax score one side and then flip over. Lay the chilies and cream cheese then roll up. It said to tie with kitchen string but I didn't have kitchen string so I use toothpicks-it worked. Put into crock pot and pour salsa over the steak. Cover with lid cook on low 6-8hrs or high 3-4hrs -till meat is tender. Take out and cut into about 6 pieces. Ours steak was able to be cut with a fork.

It was so GOOD! And so easy- It has a kick -the girls thought it was good but too hot and Dallin thought it was yummy!